Jim's Fish Fry at 1248 Wolf Street, Syracuse, New York.

The place is old and needs remodeling, but that's no surprise since it opened in 1944. Staff and service were excellent. Fish was good, if not a bit bland. Fries looked home cut but were soggy. Onion rings and Cole slaw were excellent, about as good as they get. Our order was a steep $59, but plenty of food that fed 5 people. There's no excuse for a "fish fry" place not having fresh lemon wedges, even if they charged for it. They did offer lemon juice packets but forgot to include in our take out. They charged for extra tartar sauce packets. Would have given 3.5 stars if I could. Good to see this place is still in business and worth a try but bring your own lemon.